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Sydney Toby Estate

Sydney Toby Estate

(left) Toby Estate's plain white coffee can also make flowers. (right) the Toby Estate just around the corner looks inconspicuous. You have to go to a cafe to get to Australia! As in Italy, thick coffee has long been a part of life in Sydney. The coffee sold by Toby Estate is not like Italian Capuccino and Espresso, but

2014-07-26
Coffee flower drawing training technology to illustrate the pattern of puppies

Coffee flower drawing training technology to illustrate the pattern of puppies

This latte art mode is a mixture of reverse and drawing techniques, also known as pulling, to draw a cute puppy with a funny feeling. Flower drawing method 1. Pour the milk from the height to make the coffee creamy and smooth. two。 Lower the height of the milk so that it is as close to the coffee as possible, and try to draw a white dot on the left side of the coffee cup. 3.

2015-01-09
Coffee etiquette? How to drink coffee? How should I drink the coffee? How to drink coffee better?

Coffee etiquette? How to drink coffee? How should I drink the coffee? How to drink coffee better?

The correct posture for holding a coffee cup: in a western restaurant, you often drink coffee after a meal, which is half the amount of ordinary coffee. And the cup that holds the coffee, the ear of the cup is very small, the finger cannot pass through. The correct way to hold it is to pick up the cup with your index finger and thumb. When serving coffee, the waiter must point the ear of the cup to the left of the customer so that the customer can hold the ear with sugar and milk. When you operate, you don't.

2016-01-07
General knowledge of Fine Coffee A little knowledge of coffee in a cafe

General knowledge of Fine Coffee A little knowledge of coffee in a cafe

[usage of cups and saucers] the cups and saucers that hold coffee are all specially made. They should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the cup ear of the coffee in your right hand and hold the coffee plate gently in your left hand, slowly moving to your mouth and sipping. It is not advisable to hold the cup and swallow, nor should you bow your head to the coffee cup. Don't make a noise when drinking coffee.

2014-10-11
On the Management of Coffee Shop

On the Management of Coffee Shop

Management is not only an art, but also a knowledge: Chongqing, as an international metropolis, the world-famous coffee brands have gradually come to Chongqing to open stores. Nowadays, people in Chongqing and foreigners living and working in Chongqing can taste coffee from all over the world without leaving the city, and the taste is more international. It can be considered that coffee, as a representative of western culture, has been rooted in the soil of coffee culture. However,

2014-08-04
Siphon pot-favorite of coffee fans

Siphon pot-favorite of coffee fans

Using the siphon principle, the boiling water is made into coffee powder and stewed to produce the original flavor of coffee. Suitable for coffee: slightly sour, medium mellow coffee grindability: slightly thicker than powder, close to special fine granulated sugar. Siphon coffee, which turns the living room into cafe siphon coffee, is a favorite of many coffee fans. Some people say that because it can extract the most perfect parts of coffee, especially the characteristics of coffee beans.

2014-06-12
Learn coffee etiquette-make you a cultured person

Learn coffee etiquette-make you a cultured person

Coffee etiquette 1 correct posture for holding a coffee cup: in a western restaurant, coffee is often drunk after a meal, serving half as much as ordinary coffee. And the cup that holds the coffee, the ear of the cup is very small, the finger cannot pass through. The correct way to hold it is to pick up the cup with your index finger and thumb. When the waiter serves coffee, be sure to point the ear of the cup to the left of the customer so that the customer can hold the ear with sugar and milk

2015-11-18
Coffee utensils siphon pot favorite of coffee fans

Coffee utensils siphon pot favorite of coffee fans

Using the siphon principle, the boiling water is made into coffee powder and stewed to produce the original flavor of coffee. Suitable for coffee: slightly sour, medium mellow coffee grindability: slightly thicker than powder, close to special fine granulated sugar. Siphon coffee, which turns the living room into cafe siphon coffee, is a favorite of many coffee fans. Some people say that because it can extract the most perfect parts of coffee, especially the characteristics of coffee beans.

2014-09-22
How to pull flowers? (note delivery of flower drawing skills! ) follow the coffee information to learn the flower drawing technique

How to pull flowers? (note delivery of flower drawing skills! ) follow the coffee information to learn the flower drawing technique

The coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brew Espresso. It is recommended that the Espresso be placed directly in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. It will be done slowly.

2015-12-30
There is a rice noodle shop in Changsha, which looks better than most cafes.

There is a rice noodle shop in Changsha, which looks better than most cafes.

Noodle shops and rice noodle shops may be street snack shops that you can see everywhere in any city in China. You may count your favorite noodle restaurants in the city with your fingers, but when it comes to store design, most of the impressions are shabby and shoddy. Few people pay as much attention to the interior design of a noodle shop as decorating a western restaurant, Japanese restaurant or cafe. Recently, in

2015-09-15
6-step processing of handmade coffee

6-step processing of handmade coffee

Are you tired of instant coffee? Fragrant handmade coffee can also be made in the home. PChouse specially invited coffee experts from Vietnam to teach you to concoct handmade coffee in six steps, buy a set of siphon pots like this, match them with exquisite coffee cups, buy a bag of coffee powder that suits your taste, and even buy coffee beans to go home and grind them by yourself. you can avoid a pile of artificial additives and produce mellow coffee.

2014-09-30
How to use the siphon kettle to make coffee

How to use the siphon kettle to make coffee

Syphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.

2015-02-07
Soviet Cafe

Soviet Cafe

I have seen red Soviet cafe signs in Moscow and many other Russian cities. This arouses my curiosity. What I want to know is the word Soviet Union. In Alexandrov, I walked into a Soviet cafe. The light in the room is not very bright. On the right is a map of the Soviet country, on the left is the banner we used to live like this, and under the banner are several Soviet Union.

2014-08-12
How to taste coffee correctly

How to taste coffee correctly

In our country, more and more people like to drink coffee. Therefore, it is absolutely necessary to know some etiquette about drinking coffee.

2014-05-19
Techniques for making boutique Coffee how to use the plug Pot

Techniques for making boutique Coffee how to use the plug Pot

Syphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.

2014-12-01
Analysis of homemade coffee: siphon pot

Analysis of homemade coffee: siphon pot

Siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.

2014-07-22
Introduction to the planting environment of Panamanian Cupid coffee with unique flavor

Introduction to the planting environment of Panamanian Cupid coffee with unique flavor

The Panamanian flag was launched on November 3, 1904. The flag is rectangular and the ratio of length to width is 3:2. The flag consists of four rectangles of white, red and blue. White symbolizes peace; red and blue represent the former Panamanian Liberal Party and the Conservative Party respectively, and they are also symbols of the two parties' United struggle for the interests of the nation. The blue star on the white background on the upper left represents loyalty and integrity, and the red star on the white background on the lower right represents

2016-08-17
Soviet Cafe reflects nostalgia

Soviet Cafe reflects nostalgia

I have seen red Soviet cafe signs in Moscow and many other Russian cities. This arouses my curiosity. What I want to know is the word Soviet Union. In Alexandrov, I walked into a Soviet cafe. The light in the room is not very bright. On the right is a map of the Soviet country, on the left is the banner we used to live like this, and under the banner are several Soviet Union.

2014-05-21
How to use the plug wind kettle the steps of using the siphon pot

How to use the plug wind kettle the steps of using the siphon pot

Syphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.

2015-04-28
Brief introduction of Sena left Bank Coffee International Coffee Brand

Brief introduction of Sena left Bank Coffee International Coffee Brand

A sober person who takes the first step always knows what to do. In 2005, Beijing Zhongguancun Tianchuang Science and Technology Building, Sena left Bank International Food and Beverage Management (Beijing) Co., Ltd. was officially established. In this gold mining mecca known as China's Silicon Valley, surrounded by Microsoft, Baidu, Sina, Patriot and other well-known enterprises, Senna's left bank has one thing in common with them. Facing China

2015-08-05
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